Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.07.011
Abstract: Abstract Phenolic compounds are present in large quantities in green coffee and have been recognized as natural antioxidants. However, hydroxycinnamic acids such as chlorogenic acids are found mainly in the esterified form which reduces their… read more here.
Keywords: ingredient food; cosmetic industries; green coffee; promising ingredient ... See more keywords