Articles with "promoted anomerisation" as a keyword



Lewis acid promoted anomerisation of alkyl O- and S-xylo-, arabino- and fucopyranosides.

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Published in 2019 at "Carbohydrate research"

DOI: 10.1016/j.carres.2018.11.010

Abstract: Pentopyranoside and 6-deoxyhexopyranosides, such as those from d-xylose, l-arabinose and l-fucose are components of natural products, oligosaccharides or polysaccharides. Lewis acid promoted anomerisation of some of their alkyl O- and S-glycopyranosides is reported here. SnCl4… read more here.

Keywords: promoted anomerisation; acid promoted; lewis acid; anomerisation alkyl ... See more keywords
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Influence of acyl groups on glucopyranoside reactivity in Lewis acid promoted anomerisation

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Published in 2018 at "Tetrahedron Letters"

DOI: 10.1016/j.tetlet.2018.05.076

Abstract: Abstract Lewis acid promoted anomerisation has potential in O- or S-glycoside synthesis. Herein, the anomerisation kinetics of thirty-one β- d -glucopyranosides was determined to determine how particular acyl protecting groups and their location influence reactivity… read more here.

Keywords: promoted anomerisation; acid promoted; lewis acid; reactivity ... See more keywords