Peroxygenase‐Promoted Enzymatic Cascades for the Valorisation of Fatty Acids
Sign Up to like & getrecommendations! Published in 2023 at "ChemCatChem"
DOI: 10.1002/cctc.202300411
Abstract: Utilisation of fatty acids generally relies on pre‐existing functional groups such as the carboxylate group or C=C‐double bonds. Addition of new functionalities into the hydrocarbon part opens up new possibilities for fatty acid valorisation. In… read more here.
Keywords: promoted enzymatic; peroxygenase promoted; valorisation; fatty acids ... See more keywords
Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/c9ra09830e
Abstract: Phenolic acid glycerols (PAGs) are a group of rare phytochemicals found from potato periderm, which show great potential in the food, cosmetic and pharmaceutical industries. In this study, seven PAGs were enzymatically synthesized via transesterification… read more here.
Keywords: promoted enzymatic; ultrasonic promoted; glycerol; enzymatic preparation ... See more keywords