Edible flowers as a health promoter: An evidence-based review
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DOI: 10.1016/j.tifs.2020.12.007
Abstract: Abstract Background The consumption of edible flowers has increased in recent years because of their wide use in gastronomy as a decorative element or as an ingredient in dishes. In addition to influencing texture, taste… read more here.
Keywords: flowers health; promoter evidence; edible flowers; health promoter ... See more keywords