Magnesium as a Promoter of Technological Quality in Sugarcane
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DOI: 10.1007/s42729-019-00096-x
Abstract: The aim of the present study was to evaluate the effect of magnesium (Mg 2+ ) supply on the nutritional status and carbohydrate partitioning of sugarcane plants. The treatments consisted of two Mg 2+ levels… read more here.
Keywords: matter; promoter technological; sugarcane; dry matter ... See more keywords