Articles with "promoting potential" as a keyword



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Community structure and plant growth-promoting potential of cultivable bacteria isolated from Cameroon soil.

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Published in 2018 at "Microbiological research"

DOI: 10.1016/j.micres.2018.05.008

Abstract: Exploiting native plant growth-promoting rhizobacteria (PGPR) in Cameroonian agro-ecosystems provides a means to improve plant-microbe interactions that may enhance ecosystem sustainability and agricultural productivity in an environmentally eco-friendly way. Consequently, we aimed to investigate the… read more here.

Keywords: plant growth; growth promoting; soil; growth ... See more keywords
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Promoting potential through purposeful inclusive assessment for distance learners

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Published in 2022 at "Distance Education"

DOI: 10.1080/01587919.2022.2143321

Abstract: Abstract The number of students with disabilities, which covers a range of conditions including physical and cognitive impairments, is on the rise. Further and higher education institutions are obliged to ensure that teaching and assessment… read more here.

Keywords: assessment distance; distance; education; potential purposeful ... See more keywords
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The health-promoting potential of edible mushroom proteins.

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Published in 2022 at "Current pharmaceutical design"

DOI: 10.2174/1381612829666221223103756

Abstract: Edible mushrooms have been classified as "next-generation food" due to their high nutritional value coupled with their biological and functional potential. The most extensively studied and reported mushroom macromolecules are polysaccharides. However, macrofungi proteins and… read more here.

Keywords: mushroom proteins; potential edible; proteins peptides; mushroom ... See more keywords
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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10111622

Abstract: The present human intervention trial investigated the health-promoting potential of B. carinata, with a focus on effects of thermal processing on bioactivity. Twenty-two healthy subjects consumed a B. carinata preparation from raw (allyl isothiocyanate-containing) or… read more here.

Keywords: health promoting; intervention trial; brassica vegetables; promoting potential ... See more keywords
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Health-Promoting Potential of Millet: A Review

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Published in 2023 at "Separations"

DOI: 10.3390/separations10020080

Abstract: Being a key source of animal food, millet production has been sharply increasing over the last few years in order to cope with the dietary requirements of the ever-increasing world population. It is a splendid… read more here.

Keywords: health; potential millet; millet; millet review ... See more keywords