An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.028
Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food… read more here.
Keywords: promoting properties; health promoting; honey; honeydew honey ... See more keywords
Novel insights in health-promoting properties of sweet cherries
Sign Up to like & getrecommendations! Published in 2020 at "Journal of functional foods"
DOI: 10.1016/j.jff.2020.103945
Abstract: Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries… read more here.
Keywords: promoting properties; health promoting; sweet cherries; insights health ... See more keywords
Antibacterial and plant growth-promoting properties of novel Fe3O4/Cu/CuO magnetic nanoparticles
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra03114k
Abstract: In this work, an Fe3O4/Cu/CuO (FC) antibacterial nano-agent was synthesized in a “one-pot” approach using copper sulfate and ferric chloride as raw materials, and it was studied using TEM, XRD, XPS, UV-vis, and VSM methods.… read more here.
Keywords: fe3o4 cuo; antibacterial plant; growth promoting; bordeaux combination ... See more keywords
Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2047883
Abstract: Exopolysaccharides (EPS) are extracellular sugar metabolites/polymers of some slim microorganisms and, a wide variety of probiotics have been broadly investigated for their ability to produce EPS. EPS originated from probiotics have potential applications in food,… read more here.
Keywords: promoting properties; food; health; health promoting ... See more keywords
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2124399
Abstract: This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural unfolding of pulse proteins with an increase in buried hydrophobic groups… read more here.
Keywords: health; bioactive health; enzymatic hydrolysates; properties enzymatic ... See more keywords
Melatonin as a Chronobiotic with Sleep-promoting Properties.
Sign Up to like & getrecommendations! Published in 2022 at "Current neuropharmacology"
DOI: 10.2174/1570159x20666220217152617
Abstract: The use of exogenous melatonin as a sleep-promoting drug has been under debate due to the lack of consistency of its described effects. In this study, we conduct a systematic and comprehensive review of the… read more here.
Keywords: sleep promoting; chronobiotic sleep; melatonin chronobiotic; promoting properties ... See more keywords
Plant growth-promoting properties of Streptomyces spp. isolates and their impact on mung bean plantlets’ rhizosphere microbiome
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.967415
Abstract: Phytophthora is an important, highly destructive pathogen of many plants, which causes considerable crop loss, especially durians in Thailand. In this study, we selectively isolated Streptomyces from the rhizosphere soil with a potent anti-oomycete activity… read more here.
Keywords: growth; growth promoting; plant growth; mung bean ... See more keywords
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010070
Abstract: The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics. The article presents a new approach to… read more here.
Keywords: food; lactoferrin; use; promoting properties ... See more keywords
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031710
Abstract: Flavonols are a subclass of natural flavonoids characterized by a remarkable number of biotechnological applications and health-promoting properties. They attract researchers’ attention due to many epidemiological studies supporting their usage. They are phytochemicals commonly present… read more here.
Keywords: applications health; biotechnological applications; properties flavonols; promoting properties ... See more keywords
Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25102416
Abstract: In this review, the primary objective was to systematize knowledge about the possibility of improving the health-promoting properties of raw plant products, defined as an increase in the content of bioactive compounds, by using ozone.… read more here.
Keywords: promoting properties; health promoting; plant; improving health ... See more keywords
Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072302
Abstract: Many mushroom species are consumed as food, while significant numbers are also utilised medicinally. Mushrooms are rich in nutrients and bioactive compounds. A growing body of in vitro, in vivo, and human research has revealed… read more here.
Keywords: bioactive compounds; health; properties medicinal; medicinal mushrooms ... See more keywords