Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
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DOI: 10.1007/s00394-021-02711-z
Abstract: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to meat (beef); focussing on biomarkers of satiety, gut hormones, aminoacids and plant metabolites bioavailability and metabolism. Ten… read more here.
Keywords: amino acids; promoting satiety; buckwheat; meat ... See more keywords