Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
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DOI: 10.3389/fnut.2022.874018
Abstract: The purpose of the paper is to provide an ex-ante evaluation of banning price promotions for discretionary foods (e. g., such as confectionary, crisps, biscuits, sweet and savory snacks, cakes) in Scotland. The methodology consisted… read more here.
Keywords: fat sugar; impact; sugar salt; promotion foods ... See more keywords