Prooxidant activity-based guideline for a beneficial combination of (-)-epigallocatechin-3-gallate and chlorogenic acid.
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DOI: 10.1016/j.foodchem.2022.132812
Abstract: In the current study, the prooxidant activities of (-)-epigallocatechin-3-gallate (EGCG) and chlorogenic acid (CGA) were systematically compared both in multiple in vitro models and in mice. At equimolar concentrations in vitro and in vivo, EGCG… read more here.
Keywords: chlorogenic acid; cga; prooxidant; epigallocatechin gallate ... See more keywords