Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu
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DOI: 10.3390/foods12050918
Abstract: This study aimed to investigate the properties of acidic whey tofu gelatin generated from two acidic whey coagulants by pure fermentation of Lactiplantibacillus paracasei and L. plantarum, as well as the characteristics of acidic whey… read more here.
Keywords: tofu; properties acidic; whey tofu; acidic whey ... See more keywords
Understanding the Structural and Catalytic Properties of Al(IV)-2 Acidic Sites of ZSM-5
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DOI: 10.3390/ma17122824
Abstract: It is crucial to identify the structures of active sites to understand how catalysts function and to use that understanding to develop better catalytic materials. ZSM-5 zeolites with dominant Al(IV)-2 sites have been developed in… read more here.
Keywords: sites zsm; properties acidic; structural catalytic; acidic sites ... See more keywords