Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.
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DOI: 10.1002/jsfa.12593
Abstract: BACKGROUND Soybean meal, an abundant by-product of oil production industry, has a high content of protein. The compact globular structure of protein from soybean meal limits its wide application in food processing. Allicin has been… read more here.
Keywords: interaction allicin; protein isolate; properties adducts; protein ... See more keywords