Synthesis and antiageing properties of antioxidant pseudopeptides designed based on the bioisostere principle
Sign Up to like & getrecommendations! Published in 2019 at "Archiv der Pharmazie"
DOI: 10.1002/ardp.201800354
Abstract: Nineteen antioxidant pseudopeptides were designed and synthesized. They were confirmed as mild antioxidants, in which L1‐11 was the most active antioxidant with a cellular antioxidant activity (CAA) value of 5.65 ± 0.64 μmol QE/g, and L1‐12 was the… read more here.
Keywords: synthesis antiageing; pseudopeptides designed; antioxidant pseudopeptides; properties antioxidant ... See more keywords
Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11768
Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received… read more here.
Keywords: capacity; rosa rugosa; superfine grinding; properties antioxidant ... See more keywords
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11924
Abstract: BACKGROUND The maturity of honey has a great impact on its quality and contents. Additionally, stingless bee honey contains high moisture, which allows microorganisms to survive and ferment, contributing to honey's variable flavor and physicochemical… read more here.
Keywords: time; honey; harvest time; properties antioxidant ... See more keywords
Physicochemical properties, antioxidant and antibacterial activities of dialdehyde microcrystalline cellulose
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DOI: 10.1007/s10570-017-1255-4
Abstract: A series of dialdehyde microcrystalline cellulose (DAMC) were prepared by NaIO4 oxidation of microcrystalline cellulose (MCC), and their physico-chemical properties, antioxidant activity, and antibacterial activity were further investigated. The results of scanning electron microscopy indicated… read more here.
Keywords: microcrystalline cellulose; dialdehyde microcrystalline; antioxidant antibacterial; properties antioxidant ... See more keywords
Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by Alcalase and Papain enzyme
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2021.102131
Abstract: Abstract Alcalase is a protease which prepared from the Bacillus licheniformis bacteria, whereas papain is a cysteine protease which prepared from plant sources papaya fruit latex, and both are utilized in enzymatic hydrolysis. However, each… read more here.
Keywords: antioxidant activity; activity; alcalase papain; chickpea cicer ... See more keywords
Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme.
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DOI: 10.1016/j.carbpol.2018.06.111
Abstract: Three polysaccharides (WL-CPS-1, NaCl-CPS-1 and Glu-CPS-1) were extracted and purified from Nostoc flagelliforme under normal, salt stress and mixotrophic culture conditions respectively. Their physicochemical properties and antioxidant activities were investigated. WL-CPS-1, NaCl-CPS-1 and Glu-CPS-1 chemical… read more here.
Keywords: nostoc flagelliforme; antioxidant activities; physicochemical properties; culture conditions ... See more keywords
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
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DOI: 10.1016/j.foodhyd.2020.106319
Abstract: Abstract Physicochemical, techno-functional properties and antioxidant capacity of Jackfruit leaf protein concentrate (LPC). And its hydrolysates were evaluated. LPC was obtained using the isoelectric precipitation method assisted by high hydrostatic pressure. LPC and its hydrolysates… read more here.
Keywords: functional properties; antioxidant capacity; techno functional; properties antioxidant ... See more keywords
Structural properties and antioxidant activities of polysaccharide from fruit bodies of Pholiota nameko
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DOI: 10.1080/14786419.2017.1423308
Abstract: Abstract A polysaccharide named PNP was extracted and purified from Pholiota nameko. The total sugar content of PNP was 95.29% and the molecular weight was 1.89 × 103 kDa. The structural features of PNP were… read more here.
Keywords: structural properties; pnp; antioxidant activities; pholiota nameko ... See more keywords
Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13740
Abstract: In this study, the physicochemical characteristics and antioxidant potentials of 10 Chinese olive cultivars were investigated. Considerable differences were found between cultivars in weight, edible yield, water content, size, shape, total soluble solids, and total… read more here.
Keywords: antioxidant capacity; capacity chinese; physicochemical properties; chinese olive ... See more keywords
Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.25119
Abstract: Vinegar is a well-known fermented food that has been used since ancient times in both east and west. Vinegars can be classified into grain and fruit types based on the raw materials used. Grain vinegars… read more here.
Keywords: activities sensory; antioxidant activities; physicochemical properties; sensory characteristics ... See more keywords
Physicochemical Properties and Antioxidant Activity of Natural Melanin Extracted from the Wild Wood Ear Mushroom, Auricularia auricula (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2021041894
Abstract: In this study, melanin from wild Auricularia auricula (WAA) was isolated using an ultra-high pressure (UHP)-assisted extraction method, and the physicochemical properties and antioxidant activity of WAA melanin were investigated. Under the optimized extraction conditions… read more here.
Keywords: physicochemical properties; activity; waa melanin; properties antioxidant ... See more keywords