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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1590397
Abstract: ABSTRACT Impact of high-speed jet (HSJ) treatment on morphology, crystalline structure, retrogradation, thermal and rheological properties of Arenga pinnata (Wurmb.) Merr starch (APS) was investigated. Decreasing with the number of HSJ treatment passes were the…
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Keywords:
properties arenga;
speed jet;
treatment;
hsj treatment ... See more keywords