Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
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DOI: 10.1016/j.fbio.2019.01.005
Abstract: Abstract Bambara groundnuts (Vigna subterranea) are a good source of starch that may be potentially used for various industrial applications. The effect of microwave heating time (0, 10, 30 and 60 s) on the physicochemical and… read more here.
Keywords: bambara groundnut; microwave heating; properties bambara; groundnut starch ... See more keywords