Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride
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DOI: 10.1016/j.foodhyd.2019.105489
Abstract: Abstract This study aimed to evaluate rheological and interfacial properties of basil seed gum (BSG) esterified with octenyl succinic anhydride (OSA) at different OSA:BSG weight ratios (WRs) of 0, 0.01, and 0.03. The amounts of… read more here.
Keywords: interfacial properties; seed; properties basil; bsg ... See more keywords