An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
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DOI: 10.3390/molecules28073221
Abstract: Beer is one of the oldest and most common beverages worldwide. The phenolic contents and antioxidant properties of beer are crucial factors in evaluating its nutritional quality. Special beers brewed with the addition of adjuncts… read more here.
Keywords: addition adjuncts; emerging trends; overview bioactive; properties beer ... See more keywords