Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications.
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DOI: 10.1080/10408398.2022.2146046
Abstract: Polysaccharides are biomacromolecular widely applied in the food industry, as gelling agents, thickeners and health supplements. As hydrophobic groups, acetyls provide amphiphilicity to polysaccharides with numerous hydroxyl groups, which greatly expand the presence of polysaccharides… read more here.
Keywords: synthesis physicochemical; food; properties bioactivities; acetylated polysaccharides ... See more keywords