Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
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DOI: 10.1007/s10068-018-0495-x
Abstract: This study aimed to investigate the effects of phospholipid composition on the properties and bioavailability of astaxanthin-loaded liposomes using cell culture. Two mixtures of phospholipids with different proportions of phosphatidylcholine (PC, 23% and 70%) were… read more here.
Keywords: loaded liposomes; assessment shrimp; bioavailability assessment; properties bioavailability ... See more keywords