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Published in 2022 at "Journal of Texture Studies"
DOI: 10.1111/jtxs.12692
Abstract: Abstract The use of insects is considered by Food and Agriculture Organization (FAO) as an alternative source of protein for human and animal food in order to reduce the carbon footprint caused by meat production…
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Keywords:
molitor alphitobius;
insect powders;
biscuits formulated;
alphitobius diaperinus ... See more keywords