Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.04.002
Abstract: Polysaccharide-surfactant blends are widely used in foods. However, their possible mutual interactions have not been extensively studied. The purpose of this work was to examine how the anionic surfactant sodium stearoyl lactylate (SSL) affects different… read more here.
Keywords: gels solutions; properties carrageenan; sodium stearoyl; stearoyl lactylate ... See more keywords
Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.10.075
Abstract: In this study, active and intelligent packaging films were developed by incorporating polypheol-rich pomegranate flesh extract (PFE) or pomegranate peel extract (PPE) into κ-carrageenan matrix. The structural, physical, pH-sensitive, antioxidant and antimicrobial properties of κ-carrageenan-PFE… read more here.
Keywords: glucoside; properties carrageenan; structural physical; carrageenan pfe ... See more keywords