Antioxidant properties of coffee substitutes rich in polyphenols and minerals.
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DOI: 10.1016/j.foodchem.2018.11.057
Abstract: The analysis of general content of polyphenols, minerals and antioxidant activity of infusions from selected coffee substitutes is presented. The obtained results showed that the coffee infusions prepared from acorns exhibit the highest radical scavenging… read more here.
Keywords: polyphenols minerals; antioxidant properties; properties coffee; coffee substitutes ... See more keywords