Articles with "properties colour" as a keyword



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Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

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Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03316-x

Abstract: The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of honey. The aim of this study was to characterise 59 samples… read more here.

Keywords: antioxidant; properties colour; physicochemical properties; honeydew ... See more keywords