Effects of different milling methods on physicochemical properties of common buckwheat flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.033
Abstract: Abstract Physicochemical properties of common buckwheat flour processed using a high-speed universal grinder (UGBF), wet-milling (WMBF) and a stone mill (SMBF) were investigated and compared, since there is scarce information concerning the effect of different… read more here.
Keywords: different milling; physicochemical properties; value; buckwheat flour ... See more keywords
Development and evaluation of psychometric properties of a common module for the quality of life scale of living organ donors (QLSLOD-CM V1.0) based on liver donors
Sign Up to like & getrecommendations! Published in 2020 at "Chinese Medical Journal"
DOI: 10.1097/cm9.0000000000000833
Abstract: Medical University, Beijing 100050, China; Department of Liver Transplantation, Tianjin First Center Hospital, Tianjin 300192, China; Center for Evidence-Based and Translational Medicine, Zhongnan Hospital of Wuhan University, Wuhan, Hubei 430071, China; Center for Evidence-Based and… read more here.
Keywords: properties common; medicine; development evaluation; psychometric properties ... See more keywords
Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1053480
Abstract: Selenium is an important element that affects human growth and development, and also affects the yield and quality of common buckwheat. In our study, two common buckwheat varieties were sprayed with different concentrations (0 g/hm2,… read more here.
Keywords: properties common; buckwheat starch; buckwheat; solution ... See more keywords