Articles with "properties corn" as a keyword



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Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129743

Abstract: In this study, the optical, morphological, antibacterial, and physical properties of corn starch-based films prepared by a solution casting method were investigated after adding various levels of bamboo leaf volatile oil (BVO, 0.5, 1, and… read more here.

Keywords: properties corn; based films; starch based; corn starch ... See more keywords
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Study of Selected Physical-Mechanical Properties of Corn Grains Important from the Point of View of Mechanical Processing Systems Designing

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Published in 2021 at "Materials"

DOI: 10.3390/ma14061467

Abstract: Mechanical properties of corn grains are of key importance in a design of processing machines whose energy demand depends on these properties. The aim of this study is to determine the selected mechanical properties of… read more here.

Keywords: energy; properties corn; point; mechanical properties ... See more keywords
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Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030701

Abstract: This study was planned to explore the locally available natural sources of gum hydrocolloids as a natural modifier of different starch properties. Corn (CS), sweet potato (SPS), and Turkish bean (TBS) starches were mixed with… read more here.

Keywords: acacia; addition; corn sweet; starch ... See more keywords
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Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28020665

Abstract: As consumers’ interest in nature-sourced additives has increased, zein has been treated hydrothermally under alkaline conditions to prepare a nature-sourced emulsifier. The effects of mild hydrothermal–alkaline treatment with different temperatures or alkaline concentrations on the… read more here.

Keywords: hydrothermal alkaline; nature sourced; treatment; functional properties ... See more keywords