Sign Up to like & get
recommendations!
0
Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129743
Abstract: In this study, the optical, morphological, antibacterial, and physical properties of corn starch-based films prepared by a solution casting method were investigated after adding various levels of bamboo leaf volatile oil (BVO, 0.5, 1, and…
read more here.
Keywords:
properties corn;
based films;
starch based;
corn starch ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Materials"
DOI: 10.3390/ma14061467
Abstract: Mechanical properties of corn grains are of key importance in a design of processing machines whose energy demand depends on these properties. The aim of this study is to determine the selected mechanical properties of…
read more here.
Keywords:
energy;
properties corn;
point;
mechanical properties ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030701
Abstract: This study was planned to explore the locally available natural sources of gum hydrocolloids as a natural modifier of different starch properties. Corn (CS), sweet potato (SPS), and Turkish bean (TBS) starches were mixed with…
read more here.
Keywords:
acacia;
addition;
corn sweet;
starch ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020665
Abstract: As consumers’ interest in nature-sourced additives has increased, zein has been treated hydrothermally under alkaline conditions to prepare a nature-sourced emulsifier. The effects of mild hydrothermal–alkaline treatment with different temperatures or alkaline concentrations on the…
read more here.
Keywords:
hydrothermal alkaline;
nature sourced;
treatment;
functional properties ... See more keywords