Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root
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DOI: 10.1108/bfj-07-2020-0570
Abstract: PurposeCassava is a starchy crop with several industrial applications, but it deteriorates very fast after harvest. Refrigeration has been used to extend the storage life of the root and the starch isolated from the stored… read more here.
Keywords: root; properties custard; refrigerated cassava; cassava root ... See more keywords