Decoding the Fine Flavor Properties of Dark Chocolates.
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DOI: 10.1021/acs.jafc.2c04166
Abstract: Fine flavor properties of chocolates such as fruity, floral, and cocoa-like were decoded on a molecular level for the first time. The molecular compositions of six chocolates made out of liquors that were referenced with… read more here.
Keywords: flavor properties; decoding fine; properties dark; fine flavor ... See more keywords