An updated review of functional properties, debittering methods, and applications of soybean functional peptides.
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DOI: 10.1080/10408398.2022.2062587
Abstract: Soybean functional peptides (SFPs) are obtained via the hydrolysis of soybean protein into polypeptides, oligopeptides, and a small amount of amino acids. They have nutritional value and a variety of functional properties, including regulating blood… read more here.
Keywords: functional peptides; soybean functional; updated review; review functional ... See more keywords