In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates
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DOI: 10.26656/fr.2017.4(4).402
Abstract: F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D.… read more here.
Keywords: digestibility chicken; feather protein; chicken feather; properties digestibility ... See more keywords