Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch.
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DOI: 10.1111/1750-3841.16932
Abstract: To investigate the effect of hawthorn polyphenols on the physicochemical properties and digestibility of corn starch, different proportions (1%, 2%, 3%, and 4% [w/w]) of hawthorn polyphenol extracts (HPEs) were mixed with corn starch, and… read more here.
Keywords: corn starch; physicochemical properties; properties digestibility; starch ... See more keywords
In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates
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DOI: 10.26656/fr.2017.4(4).402
Abstract: F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D.… read more here.
Keywords: digestibility chicken; feather protein; chicken feather; properties digestibility ... See more keywords