Articles with "properties dried" as a keyword



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The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

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Published in 2017 at "International Journal of Food Engineering"

DOI: 10.1515/ijfe-2016-0312

Abstract: Abstract The aim of the study was to determine the influence of four different growing locations of apples cv. ‘Jonagold’ in Europe on the drying kinetics and the physical properties of dried apple slices. The… read more here.

Keywords: apples jonagold; physical properties; properties dried; influence ... See more keywords