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Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2016-0312
Abstract: Abstract The aim of the study was to determine the influence of four different growing locations of apples cv. ‘Jonagold’ in Europe on the drying kinetics and the physical properties of dried apple slices. The…
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Keywords:
apples jonagold;
physical properties;
properties dried;
influence ... See more keywords