Sign Up to like & get
recommendations!
1
Published in 2017 at "Agricultural and Food Science"
DOI: 10.23986/afsci.63132
Abstract: Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality. The objectives of this research were to define the linear…
read more here.
Keywords:
properties edam;
moisture;
type cheese;
edam type ... See more keywords