Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots
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DOI: 10.3390/foods8110535
Abstract: The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S. aureus), two molds (A.… read more here.
Keywords: antimicrobial compounds; encapsulated antimicrobial; properties encapsulated; antimicrobial natural ... See more keywords