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Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00271-19
Abstract: The present study was conducted to evaluate changes in virulence properties in Escherichia coli O157:H7 adapted to sublethal essential oils (EOs). The results demonstrated reduced motility, biofilm-forming ability, and efflux pump activities in EO-adapted E.…
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Keywords:
adaptation;
coli o157;
escherichia coli;
virulence properties ... See more keywords