Evaluation of antioxidant modification on the functional and structural properties of EWP conjugates
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DOI: 10.1039/d0ra00023j
Abstract: The aim of this present study was to improve the oxidative stability of egg white protein (EWP) through catechin (CT) and epigallocatechin gallate (EGCG) covalent modification via an alkaline method at pH 9.0. Effects of… read more here.
Keywords: ewp; structural properties; properties ewp; egcg conjugation ... See more keywords