Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds.
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DOI: 10.1021/acs.jafc.2c07028
Abstract: We investigated changes in the phenolic profile and antioxidant properties in the extracts of developing seeds of açaí (Euterpe oleracea). Four developmental stages were evaluated, with earlier stages displaying higher antioxidant activity and polyphenols content,… read more here.
Keywords: extracts developing; phenolic profile; profile antioxidant; seed ... See more keywords
Antidiabetic and Anticholinesterase Properties of Extracts and Pure Metabolites of Fruit Stems of Pistachio (Pistacia vera L.)
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DOI: 10.2174/1385272824666200401111036
Abstract: Five metabolites were isolated by chromatographic methods from the fruit stems of P. vera and their chemical structures were characterized as masticadienonic acid (1), tirucallol (2), masticadienolic acid (3), pistachionic acid (4) and inulobiose (5)… read more here.
Keywords: anticholinesterase properties; properties extracts; ic50; extracts pure ... See more keywords