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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12366
Abstract: The current paper indicates the systematic determination of the optimal conditions for the selected physical properties of the fava bean. The effects of varying moisture content of the Barkat fava bean grown in Golestan, Iran,…
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Keywords:
logic design;
moisture;
physical properties;
selected physical ... See more keywords