Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9458-z
Abstract: In the current study, the probiotic activity of ten Lactobacillus (Lb.) strains, previously isolated from the traditional Polish fermented vegetable, was characterized. Strains were assessed for adhesion to human intestinal epithelial Caco-2 cells and regulation… read more here.
Keywords: functional properties; properties food; production; food origin ... See more keywords
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
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DOI: 10.3390/nu14030490
Abstract: Inflammasomes are key intracellular multimeric proteins able to initiate the cellular inflammatory signaling pathway. NLRP3 inflammasome represents one of the main protein complexes involved in the development of inflammatory events, and its activity has been… read more here.
Keywords: modulatory properties; bioactive compounds; food; food nutraceutical ... See more keywords
Evaluating the Nutritional Properties of Food: A Scoping Review
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DOI: 10.3390/nu14112352
Abstract: There are many methods or indicators used for evaluating the nutritional value of foods; however, it is difficult to accurately reflect the comprehensive nutritional value of a food with a single indicator, and a systematic… read more here.
Keywords: nutritional properties; evaluation; food; properties food ... See more keywords