Holistic properties of foods: a changing paradigm in human nutrition.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8997
Abstract: Traditionally, the study of nutrition has been based on a reductionist approach, reducing a food to its constituent nutrients and then investigating the effects of these nutrients, either singly or together, on metabolism and metabolic… read more here.
Keywords: properties foods; nutrition; foods changing; human nutrition ... See more keywords
The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.03.024
Abstract: Water is the main component of foods and beverages. Drinking water contains minerals, gasses and organic compounds which determine its sensory characteristics. In many texts, the discussion on water is focused on the water molecule… read more here.
Keywords: properties foods; water; foods beverages; impacts water ... See more keywords