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Published in 2018 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.06.014
Abstract: Abstract If the cactus plant could find applications in the food industry, other than that of fresh fruit, by means of preserving the cladodes, a larger market may emerge, thus making it an economically more…
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Keywords:
processed cactus;
antioxidant properties;
fresh processed;
antioxidant content ... See more keywords
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Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1345982
Abstract: ABSTRACT In this study, the effect of the addition of soybean protein isolate (SPI), whey protein isolate (WPI), whole milk powder (WMP), and sodium caseinate (SC) on the rheological, physical, sensory, and structural properties of…
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Keywords:
frozen thawed;
fresh frozen;
thawed mashed;
rheological sensory ... See more keywords
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Published in 2021 at "International Review of Applied Sciences and Engineering"
DOI: 10.1556/1848.2021.00223
Abstract: Fly ash-based geopolymer fine aggregate is a potential replacement material for the natural river sand as it has similar physicochemical properties. This paper reports the experimental investigation of a study conducted using this fine aggregate…
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Keywords:
sand;
hardened concrete;
properties fresh;
fly ash ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15207044
Abstract: Supplementary cementitious materials (SCMs) are commonly used to partially replace cements. Although it is necessary to investigate the rheological properties of the individual supplementary cementitious materials (SCMs) for understanding complex rheological behaviors of the blended…
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Keywords:
rheological properties;
fresh cementitious;
prediction rheological;
microstructural parameters ... See more keywords