Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70208
Abstract: The growing consumer demand for functional fruit juices has emphasized the need for targeted enzyme applications in juice processing. Among these, xylanase has emerged as a critical enzyme for improving the extraction and quality of… read more here.
Keywords: properties fruit; xylanase; fruit juices; functional properties ... See more keywords
HPLC-DAD analysis, antioxidant and antibacterial properties of fruit extracts from Pistacia atlantica Desf.
Sign Up to like & getrecommendations! Published in 2025 at "Acta chimica Slovenica"
DOI: 10.17344/acsi.2025.9317
Abstract: Pistacia atlantica is commonly used in traditional medicine to treat various diseases in Algeria. This study was carried out to investigate the antioxidant potential and antibacterial properties of fruit extracts. The results indicated various amounts… read more here.
Keywords: properties fruit; fruit extracts; pistacia atlantica; hplc dad ... See more keywords
Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves
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DOI: 10.3390/agriculture14050676
Abstract: Fruits, vegetables, and their products are prized for their sensory values and play a very important role in our diet [...] read more here.
Keywords: research progress; properties fruit; progress functional; vegetables preserves ... See more keywords