P2Y1 Receptors - Properties and Functional Activities.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in experimental medicine and biology"
DOI: 10.1007/5584_2017_57
Abstract: In this chapter we try to show a comprehensive image of current knowledge of structure, activity and physiological role of the P2Y1 purinergic receptor. The structure, distribution and changes in the expression of this receptor… read more here.
Keywords: functional activities; p2y1; p2y1 receptors; properties functional ... See more keywords
Bound state properties from the functional renormalization group
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DOI: 10.1103/physrevd.99.054029
Abstract: We discuss an approach for accessing bound state properties, like mass and decay width, of a theory within the functional renormalisation group approach. An important cornerstone is the dynamical hadronization technique for resonant interaction channels.… read more here.
Keywords: functional renormalization; bound state; properties functional; state properties ... See more keywords
Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
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DOI: 10.3390/foods12051028
Abstract: In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and… read more here.
Keywords: pomelo; pomelo juices; pomelo juice; physicochemical properties ... See more keywords
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
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DOI: 10.3390/ijms24043558
Abstract: Athletes often consume functional beverages in order to improve performance and reduce oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the antioxidant and antibacterial properties of a functional sports beverage formulation.… read more here.
Keywords: antioxidant antibacterial; functional sports; antibacterial properties; beverage ... See more keywords