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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106227
Abstract: Abstract Furcellaran (β/κ-carrageenan hybrid) samples were extracted from the drifting (n = 36) and attached (n = 46) forms of red algae Furcellaria lumbricalis, collected from the Estonian waters in the Baltic Sea. The extracted polysaccharides were characterised with…
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Keywords:
structural variability;
properties furcellaran;
variability rheological;
rheological properties ... See more keywords