Thermodynamic properties of glycine and diglycine in aqueous solutions of 1-pentyl-3-methylimidazolium chloride at different temperatures
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DOI: 10.1016/j.molliq.2016.12.066
Abstract: Abstract Thermodynamic properties of glycine and its dipeptide diglycine in aqueous solution of 1-pentyl-3-methylimidazolium chloride, [C5mim][Cl] have been investigated by volumetric and ultrasonic properties at T = (288.15–308.15 K). The apparent molar volumes at infinite dilution, Vϕ0 and… read more here.
Keywords: thermodynamic properties; methylimidazolium chloride; properties glycine; pentyl methylimidazolium ... See more keywords