STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING
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DOI: 10.15673/fst.v12i2.937
Abstract: Grape pomace contains a complex of valuable and biologically active compounds. Drying is one of the main ways of microbiological stabilisation and preservation of the nutritional value of this secondary raw material. Kinetic parameters of… read more here.
Keywords: drying rate; grape pomace; pomace; studying properties ... See more keywords