Articles with "properties haricot" as a keyword



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Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

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Published in 2021 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2021.1937210

Abstract: The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packag... read more here.

Keywords: area properties; mass volume; geometric characteristics; volume area ... See more keywords