Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
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DOI: 10.3389/fnut.2022.1052730
Abstract: This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed the original color… read more here.
Keywords: buckwheat flour; extrusion; tartary buckwheat; properties health ... See more keywords
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
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DOI: 10.3390/md20120772
Abstract: Marine algal species comprise of a large portion of polysaccharides which have shown multifunctional properties and health benefits for treating and preventing human diseases. Laminarin, or β-glucan, a storage polysaccharide from brown algae, has been… read more here.
Keywords: health; preclinical clinical; clinical studies; biological properties ... See more keywords