Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods.
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13366
Abstract: Wheat bran (WB) is a well-known and valuable source of dietary fiber. Arabinoxylan (AX) is the primary hemicellulose in WB and can be isolated and used as a functional component in various food products. Typically,… read more here.
Keywords: wheat bran; health benefits; properties health; food ... See more keywords
Whey: properties, health benefits and its use in beverages
Sign Up to like & getrecommendations! Published in 2024 at "Brazilian Journal of Veterinary Research and Animal Science"
DOI: 10.11606/issn.1678-4456.bjvras.2024.219582
Abstract: O soro de leite é considerado um co produto da indústria de laticínios. Gerado em grandes quantidades, é considerado um efluente de impacto ambiental significativo, pois possui um alto poder poluente, necessitando de um manejo… read more here.
Keywords: soro leite; use beverages; benefits use; health benefits ... See more keywords
Precious properties and health benefits of Moringa oleifera
Sign Up to like & getrecommendations! Published in 2024 at "INTERNATIONAL JOURNAL OF PLANT SCIENCES"
DOI: 10.15740/has/ijps/19.2/59-63
Abstract: Moringa oleifera is the best known of the thirteen species of the genus Moringacae. It was believed to be originated from India in some 5000 years ago.The leaves are found to be rich in minerals,… read more here.
Keywords: precious properties; health benefits; properties health; health ... See more keywords
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1052730
Abstract: This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed the original color… read more here.
Keywords: buckwheat flour; extrusion; tartary buckwheat; properties health ... See more keywords
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20120772
Abstract: Marine algal species comprise of a large portion of polysaccharides which have shown multifunctional properties and health benefits for treating and preventing human diseases. Laminarin, or β-glucan, a storage polysaccharide from brown algae, has been… read more here.
Keywords: health; preclinical clinical; clinical studies; biological properties ... See more keywords