Articles with "properties hempseed" as a keyword



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A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptides.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14127

Abstract: Protein-energy malnutrition is a global challenge that demands urgent attention, especially with the increasing population growth and unmatched food security plans. One strategy is to expand the list of protein sources, such as neglected and… read more here.

Keywords: derived proteins; food; proteins peptides; functional biological ... See more keywords