Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition Research Reviews"
DOI: 10.1017/s0954422419000192
Abstract: Abstract Despite the much improved therapeutic approaches for cancer treatment that have been developed over the past 50 years, cancer remains a major cause of mortality globally. Considerable epidemiological and experimental evidence has demonstrated an… read more here.
Keywords: compounds cancer; cancer; honey; properties honey ... See more keywords
Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1953525
Abstract: ABSTRACT Honey has medicinal benefits due to its substantial nutritional profile, wholesome, sweet, and active ingredient that is used for interdisciplinary purposes in the food industry. Honey quality can be characterized by its engineering properties… read more here.
Keywords: review; honey; rheological thermal; engineering properties ... See more keywords
Nutraceutical properties of natural honey to fight health issues: A comprehensive review
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i5d.12220
Abstract: The natural honey is one of the most valued and appreciated nutraceutical known to mankind since ancient times. It is produced by bees from the nectar of flowers, which bees collect, transform and, store in… read more here.
Keywords: properties natural; honey; properties honey; nutraceutical properties ... See more keywords
Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
Sign Up to like & getrecommendations! Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12050830
Abstract: The availability of reference proteomes for two honeybee species (Apis mellifera and Apis cerana cerana) opens the possibility of in silico studies of diverse properties of the selected protein fractions. The antimicrobial activity of honey… read more here.
Keywords: protein components; honey protein; composition; assessing antimicrobial ... See more keywords
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132694
Abstract: Natural bee honeys are commonly used by patients for nutritional, preventive, and curative purposes. Honey varieties produced in other countries, including Italy and Spain, are gaining popularity. The aim of the study was to evaluate… read more here.
Keywords: spain; analysis; properties honey; italy spain ... See more keywords
Sweet Treats Sweet: A Review of Antidiabetic Properties of Honey
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DOI: 10.5539/gjhs.v10n6p94
Abstract: Diabetes mellitus is a chronic progressive disease that cannot be effectively controlled with single therapy and diabetic patients struggle to maintain the recommended blood glucose control. This increases the risk for many complications such as… read more here.
Keywords: antidiabetic properties; sweet review; treats sweet; honey ... See more keywords