Articles with "properties honeydew" as a keyword



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An overview of physicochemical characteristics and health-promoting properties of honeydew honey.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.01.028

Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food… read more here.

Keywords: promoting properties; health promoting; honey; honeydew honey ... See more keywords