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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.028
Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food…
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Keywords:
promoting properties;
health promoting;
honey;
honeydew honey ... See more keywords