Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
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DOI: 10.1016/j.foodhyd.2020.106043
Abstract: Abstract The physicochemical and functional properties of huauzontle protein isolates (HPI) were investigated. HPI had high contents of most essential amino acids excepting valine, and a protein digestibility of 83.0 ± 0.2%. SDS-PAGE showed that the main… read more here.
Keywords: protein; functional properties; properties huauzontle; physicochemical functional ... See more keywords